Best End Grain Cutting Board of 2019: Our Top Picks

By The Kitchen Hacker | Cutting Board Reviews

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Determining the best kitchenware can be a pretty daunting task, especially in modern times, when technological advancements have created the paradox of multiple choices for people.

This is because of the several products we are faced with and the fact that what works well for someone else may not be ideal for you.

However, an essential part of every modern kitchen is the chopping board. This is because, regardless of your preferences, there is always a lot of chopping, cutting, and dicing to be done in every kitchen. The importance of a solid chopping board is glaring as cooking surfaces are protected from scratches and food is prepared in a more comfortable, sanitary environment. With a good knife and a solid chopping board, making meals in the kitchen becomes an enjoyable activity.

It is easy to become confused when it comes to choosing the best end grain cutting board because of the several variants existing in stores.

Each of them has their selling points and their Achilles heels, thus, it is paramount that you make careful choices.

No need to sweat it, though, because, below, we bring you a review of the best end grain cutting boards available to help you make the right choice.

It is our objective that at the end of this review, you will be properly informed and armed with the right idea of how to make the perfect choice of end grain chopping boards for your home.

Comparison Chart

Maple End Grain Chopping Block

John Boos Block RA03 Maple Wood Edge Grain Cutting Board

Ironwood Gourmet 28217 Large Charleston End Grain Prep Station

Teak Cutting Board – Rectangle End Grain Butcher Block

Large End Grain Bamboo Cutting Board

Best End Grain Cutting Board Reviews

1. Maple End Grain Chopping Board

This maple end grain chopping board is an attractive and professional-looking chopping board that can serve your culinary purpose in several ways. It is popular for its fascinating look and superb durability. Maple end grain cutting boards are made with many short pieces of hardwood that are well put together to form a checkerboard pattern. Aesthetically, these boards are admired by wood enthusiasts, particularly for their contrasting colors.

The fibrous surfaces of these boards enable knife edges to sink into the wood fibers as you cut. The fibers then close up after cutting. This results in longer-lasting boards that are resistant to cuts, scratches, and warping. This makes it difficult for bacteria to thrive on the wood because maple end grain chopping boards use capillary action to cut off any bacteria that tries to worm its way in and suffocates it. Apart from its sanitary benefits, maple end grain chopping boards have self-healing properties, and their affordability gives them a strong edge.

Review

This maple end grain chopping board has dimensions of 20 x 5 x 3.5 inches. It has fewer cracks when oiled regularly, and it does not require much oil. It has an attractive and professional look, making it fit in a home or professional culinary settings. As the name implies, it is made with maple wood, and its lamination is end grain which is finished beautifully with rubbed oil. The maple end grain chopping board is certified safe for use by the National Sanitation Foundation (NSF).

PROS

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    Attractive
  • Sturdy and durable
  • Easy to clean
  • Low oil consumption
  • Easy on knives

CONS

  • It is quite heavy
  • It is relatively costly
  • Without regular oiling, it cracks easily

2. John Boos Block RA03 Maple Wood Edge Grain

Made in Illinois, USA, the John Boos Butcher Block and Cutting Board has been in existence since 1887, going through various advancement stages in skilled hands. The butcher block is made from sustainably sourced, manually selected, solid Northern Hard Rock Maple Wood, which is widely considered one of the finest and most long-lasting food preparation surfaces all over the world.

Available in multiple sizes, you can conveniently choose a size that works best for your kitchen. It has a handgrip which makes it easy to lift. It is reversible, so you can use one side for meat and poultry, and the other for fruits and vegetables. The John Boos cutting board is a delight in your kitchen and makes a practical addition to your food preparation tools and utensils.

If you're an environmentally conscious person, it is worth knowing that John Boos cutting boards utilize 95% recycled wood, and sawdust is modified as livestock bedding for domestic animals. This is true to their ethos of building a sustainable world for future generations.

Review

The board measures 24 inches long, 18 inches wide, and 2.25 inches thick.

It is reversible and has flat sides that can be used as cutting surfaces. It comes with integrated hand grips on each end, making lifting, moving, and cleaning easy for all users. This cutting board product also comes with a cleaning oil specially made for it. Using this product-specific oil significantly prolongs the lifespan of the cutting board and gives it a squeaky clean look. Whenever the cleaning oil becomes exhausted, you can always find a replacement in stores around you.

The John Boos cutting board would make a great choice if you're willing to spend some money on your satisfaction.

PROS

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    Attractive and giftable
  • Sturdy and durable
  • Easily reversible
  • Has a food-safe oil finish to protect the wood
  • Comes in a variety of sizes to suit your personal size requirements
  • Can be easily moved and rotated while in use

CONS

  • Relatively expensive
  • Has some rough areas
  • Quite heavy
  • Doesn't absorb shock
  • Dulls knives
  • Could hurt the hand

3. Ironwood Gourmet 28217 Large Charleston End Grain Prep Station, Acacia Wood

This product stands out as versatile kitchenware. It serves as a prep station as well as a cutting and serving board. Made of acacia wood, it is known for its unique and natural contrasting patterns. The most impressive part is that, for its multifunctional qualities, it comes at a relatively low price. Its attractive design is sure to give your kitchen a pleasing appearance.

Review

With a dimension of 20 x 14 x 1.25 inches, Ironwood Gourmet is multifunctional and easy to maintain. Its end grain minimizes wear and tear on both cutlery and board. It sits about three inches off the counter surface, making it convenient for cutting, chopping, and preparing ingredients. With a gross weight of 7.2 pounds, this end grain chopping board has a pristine feel to it. It doesn't dull knives, and occurrence of wear and tear is rare, owing to the precision of its end grain finishing.

Maintaining an end grain chopping board has never been made easier as a simple wash with soap and warm water followed up with a quick dry does the job efficiently. The natural contrasting patterns of acacia wood makes it aesthetically pleasing on the eyes. Overall, it is an excellent choice for the kitchen at home, hotel, or restaurants.

PROS

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    Relatively inexpensive
  • Sturdy and durable
  • Looks attractive
  • Multifunctional capacities
  • Relatively light-weighted
  • Has a scar-resistant surface
  • Very easy to maintain

CONS

  • Some products may come with glue stains
  • Requires extra-careful maintenance
  • Its corners are usually rough

4. Teak Cutting Board

Teak originates from tropical South-East Asia. It is known to be naturally resistant to termites, rain, rot, fungi, and warping, making it a durable material for kitchenware. The material used in making this board has been used by marine shipbuilders for over a century to build boats that withstand the tests of waves, dampness and time. Teak is quite beautiful. Its medium brown color, tinged with gold and orange hues, makes the board even more appealing. The grain is fitted, sharp, and has a uniform texture while staying in line with modern design patterns.

The teak cutting board weighs relatively heavier than some of its counterparts listed in this article. However, you can easily carry it around. Its quality impacts its price, but the teak cutting board is well-designed to meet various kitchen needs.

Review

The teak cutting board has low profile hand grips for easy mobility.

It has dimensions of 24 x 18 x 1.5 inches, weighing 12 pounds. Additionally, it is beautiful and durable.

Owing to its thickness, this cutting board is quite sturdy. This translates to years of heavy use and minimal wear and tear.

The teak cutting board also comes with handlebars, making it easy to move from one place to another. Grime and dirt do not quickly build up on this chopping board, and when it does, it can be cleaned using warm soapy water and a dry, soft piece of cloth.

This gives it an edge over other chopping boards on this list. It is also worthy to note that the teak cutting board has passed through a series of testing to determine its appropriateness for making healthy meals. Thus, it is FDA certified.

PROS

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    Very presentable
  • Quite durable
  • Can be moved easily
  • FDA certified
  • Not porous like other cutting boards
  • Doesn't warp easily

CONS

  • Comes without feet, for a board as large as it is, and can thus cause warpage
  • It gets dark after getting oiled
  • Some of its joints aren't well glued

5. Large End Grain Bamboo Cutting Board

This large end grain bamboo cutting board ranks much higher than old wood and plastic cutting boards. It is made of renewable bamboo, making it a perfect cutting surface for veggies, bread, cheese, fruits, and more.

This board has an attractive checkered pattern that reveals the bamboo's natural markings. It is ultra-tough against moisture, odor, stains, and nasty kitchen bacteria. Its rubber feet give it a sturdy base, making it just perfect for slicing, dicing and even serving.

The bamboo material is stylish and eco-friendly. Bamboo is a biodegradable, renewable, and sustainable resource. The end grain craftsmanship of this board remains topnotch among many others.

Review

The large end grain bamboo cutting board is thick, durable, and long-lasting. This heavy-duty block has dimensions of 15.6 x 11.8 x 1.5 inches. It serves perfectly as a countertop display. It is resistant to scratches and is used by professional chefs and home cooks. The large end grain bamboo cutting board comes with non-slip rubber feet for added safety and keeping the board stable during chopping. It also comes with a juice groove to prevent excess moisture from seeping out, making the board a tad more sanitary.

With a weight of 6.24 pounds, it certainly feels lightweight, and it doesn't warp or dull knives. Also, cutting doesn't leave marks, which makes this large end grain bamboo cutting board last a lifetime. This eco-friendly chopping board is perfect for homes or commercial uses at restaurants and hotel kitchens.

PROS

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    Nice and elegant
  • Stain-resistant
  • Odor-resistant
  • Antibacterial
  • FDA-certified
  • Easy to clean
  • Can also serve as a tray
  • Environmentally friendly
  • Not porous

CONS

  • Contains formaldehyde
  • Can't go into a dishwasher
  • Might split under constant heavy usage

FINAL VERDICT

Chopping boards have had a long history running from the olden days to the modern era of fine dining. From stone blocks to the high-end grain chopping boards, this kitchenware has come a long way.

Each of the chopping boards reviewed above comes with its advantages and disadvantages which distinguishes it from the others on the list.

Some are great for their weight, durability, accessibility, and resistance to bacteria, while others are less expensive or difficult to clean but have large dimensions which make them ideal for chopping plenty of things in record time. Most of them do not leave knife marks or blunt knives because of the precision of their design. Thus, any of the above is an excellent choice for your kitchen, based on your personal needs.

Depending on the size of food you make, the type of kitchen you run, your aesthetic tastes, or any other factors, you sure have a choice to make among the five reviewed chopping boards.

Indeed, chopping boards can be such a delight when one makes the right choice.

The products discussed above are all suitable for use in homes, hotels, restaurants, and even outdoor camping. What's more? Quite a number of them can also be used to serve food.

Whatever works best for you, go for it, and chop away.

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