If you are someone who loves to have an animal protein as your main entrée, knowing how to prepare it properly is of the utmost importance. Figuring out which cutting board is best for meat is not just key to prevent cross-contamination but also to make sure that you are easily able to prepare and serve meals without extra hassle.
Many home chefs don’t realize that there are very specific cutting boards designed for meat. Each one gives you an array of benefits that you won’t experience with a cutting board created primarily for baked goods or fruits and vegetables.
Bamboo, plastic, and glass cutting boards can all be useful for meat. However, they come with their own advantages and disadvantages, as outlined below.
There are plenty of things that you should always look out for when you’re getting ready to find the right meat prep cutting board. Making sure you can tick off all of these boxes will give you the most versatile cutting board of your dreams so you can make the most out of your savory meals.
First and foremost, your cutting board needs to have juice grooves. These carved grooves are added to help collect any juices that flow out of raw or cooked meat. Imagine if you were to try to carve a turkey without juice grooves, its juice would simply leak all over your counter, which is the last thing you’d want.
With that being said, you’re not only going to want to make sure your cutting board has juice grooves but deep ones at that. This is because meat is renowned for the amount of liquid it holds.
No matter if your cutting board has non-slip strips on the bottom of the board or non-slip feet, you’re going to need something that will keep the board in place. Some types of meat are tougher to get through than others, especially if you don’t have top tier knives. For this, a cutting board that stays in place will be your best friend.
Out of the three most popular types of cutting boards on the market, our favorite is surely wood when it comes to preparing meat. Not only will you have access to deep juice grooves, but it will also give you a safer surface for preparing, carving, and serving meat without damaging your knives.
What’s more is that you’ll also find that wooden cutting boards are crafted to be of a higher quality than plastic and glass combined. This means that they will last over years of regular use.
If you find yourself asking which cutting board is best for meat, always remember that wooden ones are always the best choice. If you’re on a budget though, then HDPE cutting boards are also useful.