If you are someone who loves to have an animal protein as your main entrée, knowing how to prepare it properly is of the utmost importance. Figuring out which cutting board is best for meat is not just key to prevent cross-contamination but also to make sure that you are easily able to prepare and serve meals without extra hassle.
Many home chefs don’t realize that there are very specific cutting boards designed for meat. Each one gives you an array of benefits that you won’t experience with a cutting board created primarily for baked goods or fruits and vegetables.
Different Types of Meat Cutting Boards
Bamboo, plastic, and glass cutting boards can all be useful for meat. However, they come with their own advantages and disadvantages, as outlined below.
Bamboo Cutting Boards
- Eco-friendly: Bamboo cutting boards are cultivated from renewable and environment-friendly materials, which is unlike plastic. They are also typically manufactured using non-toxic treatments.
- Easy to sanitize: Since bamboo has its own natural antimicrobial and antibacterial properties, keeping a bamboo cutting board clean is easier than with other types of cutting boards.
- Protects your knives: Bamboo is a soft wood that is great for protecting your special meat carving knives, which increases the lifespan of your favorite kitchen tools. Some types of bamboo also prevent scoring from knives over time, preserving the integrity of the board itself.
Plastic Cutting Boards
- Dishwasher-safe: Unlike wooden cutting boards, you can surely put your plastic cutting boards in the dishwasher, unlike wood cutting boards. However, it’s still recommended that you wash them by hand for the highest level of sanitization possible.
- Cost-effective: Compared to both glass and wood cutting boards, plastic cutting boards are more cost-effective, which is great for a homeowner working with a tight budget.
- May protect your knives: If you opt for the more expensive plastic cutting boards made out of high-density polyethylene (HDPE), they may also protect your knives as the plastic is a little softer than other materials.
Glass Cutting Boards
- Requires no maintenance: One of the largest benefits of glass cutting boards is that they require zero maintenance, as they don’t incur score marks as a result of knives. They also do not need to be oiled. Since glass is a nonporous material, you can guarantee that bacteria won’t be able to make its way into the cutting board.
- The easiest to keep clean: As mentioned, glass is nonporous, which means that it’s very easy to keep clean. You can sanitize your glass cutting board using any food-grade cleaner that you prefer to use. If you’re looking for something that will cut back on your cleanup time, glass is one of the best options.
What to Look for in a Meat Prep Cutting Board
There are plenty of things that you should always look out for when you’re getting ready to find the right meat prep cutting board. Making sure you can tick off all of these boxes will give you the most versatile cutting board of your dreams so you can make the most out of your savory meals.
First and foremost, your cutting board needs to have juice grooves. These carved grooves are added to help collect any juices that flow out of raw or cooked meat. Imagine if you were to try to carve a turkey without juice grooves, its juice would simply leak all over your counter, which is the last thing you’d want.
With that being said, you’re not only going to want to make sure your cutting board has juice grooves but deep ones at that. This is because meat is renowned for the amount of liquid it holds.
No matter if your cutting board has non-slip strips on the bottom of the board or non-slip feet, you’re going to need something that will keep the board in place. Some types of meat are tougher to get through than others, especially if you don’t have top tier knives. For this, a cutting board that stays in place will be your best friend.
Another important thing to look out for when figuring out which cutting board is best for meat is to find one that has handles, especially if you think you might find yourself wanting to prepare, carve, and serve the meat all on the same surface. You can bet that it will help to save you time and effort when you have to clean up at the end of the meal.
Out of the three most popular types of cutting boards on the market, our favorite is surely wood when it comes to preparing meat. Not only will you have access to deep juice grooves, but it will also give you a safer surface for preparing, carving, and serving meat without damaging your knives.
What’s more is that you’ll also find that wooden cutting boards are crafted to be of a higher quality than plastic and glass combined. This means that they will last over years of regular use.
If you find yourself asking which cutting board is best for meat, always remember that wooden ones are always the best choice. If you’re on a budget though, then HDPE cutting boards are also useful.